Rice Pudding
Homemade-style rice pudding. Delicious and not overly sweet.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Ingredients
- 1 1/2 cups cooked rice
- 1/4 cup raisins
- 2 large eggs
- 1 1/2 cups whole milk
- 1/2 cup sugar
- 1/2 cup ground nutmeg
Instructions
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Combine the rice and raisins in a greased casserole tray.
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Whisk together the eggs, milk, sugar and nutmeg in a small bowl and pour over rice.
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Bake at 375°F for 45-50 minutes or until a toothpick comes out clean from the center. Cool before serving.
