Craving the Pork Belly from the Malaysian Restaurant Last Week? Make it at Home!

May 16, 2019

Malaysian-style BBQ Pork Belly (Char Siu Pork)

Sweet, sticky, and great with a big bowl of rice!

Course Main Course
Cuisine asian, Chinese, malaysian
Keyword char siu, pork, pork belly
Prep Time 10 minutes
Cook Time 20 minutes
Marinate 12 hours
Total Time 30 minutes
Servings 4
Author Abba Lee


  • 1 lb Sliced Pork Belly with Skin On
  • 2 tbsp Garlic Minced
  • 1 tbsp Honey
  • 1 tbsp Cooking Wine
  • 2 tbsp Soy Sauce
  • 1 tbsp Oyster Sauce
  • 1 tspn Five Spice
  • 1/2 tspn Ground Black Pepper
  • 1/2 cup Sugar


  1. Combine the pork, garlic, honey, wine, soy sauce, oyster sauce, five spice, black pepper, and sugar in a bowl and mix well, making sure to coat the pork with the marinade. Cover and refrigerate overnight.

  2. Place on a roasting pan and roast for 20 minutes at 375 degrees Fahrenheit.

  3. Slice into bite sized pieces and serve with steamed rice.


You May Also Like