Enjoy a Savory Pot of Beans and Veggies

October 1, 2021
Credit: Unsplash

Slow Cooker Veggie Chili

Set it in the afternoon, enjoy it in the evening!

Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8
Calories 260 kcal

Ingredients

  • 1 19 ounce can black bean soup
  • 1 15 ounce can kidney beans rinsed and drained
  • 1 15 ounce can garbanzo beans rinsed and drained
  • 1 16 ounce can vegetarian baked beans
  • 1 14.5 ounce can chopped tomatoes in puree
  • 1 15 ounce can whole kernel corn drained
  • 1 onion chopped
  • 1 green bell pepper chopped
  • 2 stalks celery chopped
  • 2 cloves garlic chopped
  • 1 tablespoon chili powder or to taste
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil

Instructions

  1. Combine the black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery in the pot of a slow cooker. Season that stuff with garlic, chili powder, parsley, oregano and basil. Set the pot to high and let it all cook for at least 2 hours.

 

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