Apple Cider Bourbon Float
It doesn't have to be November for you to enjoy the flavors of fall.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 217 kcal
Ingredients
- 1 scoop vanilla ice cream
- 1 ½ fluid ounces bourbon
- ½ cup hard apple cider
- 1 pinch ground cinnamon
Instructions
-
Drop the vanilla ice cream into a champagne flute. Pour in the bourbon, then slowly add the cider over it. Garnish with a little sprinkle of cinnamon.
