Enter Chocolate Nirvana with these Brownie Cookies

Enter Chocolate Nirvana with these Brownie Cookies

Brownie Cookies

Your two favs just had a baby.

Course Dessert
Cuisine American
Keyword bittersweet chocolate, brownie, cacao nibs, cookie, gluten-free
Author Déja Todman


  • 3 cups gluten-free powdered sugar
  • ¾ cup unsweetened cocoa powder
  • 2 large egg whites
  • 1 large egg
  • 4 oz. bittersweet chocolate chopped
  • 3 tablespoons cacao nibs
  • 1 teaspoon kosher salt


  1. Place racks in lower and upper thirds of oven and preheat to 350 degrees.
  2. Whisk powdered sugar, cocoa powder, and salt in a large bowl, then whisk in egg whites and egg; fold in chocolate and cacao nibs. You should have a mostly smooth, thick batter.
  3. Spoon batter onto 2 parchment-lined or greased baking sheets, leaving enough space between them.
  4. Bake the cookies, rotating sheets from front to back once, 14–16 minutes.
  5. The finished cookies will be puffed, cracked, and set just around the edges.
  6. Let cookies cool on pan (they’ll firm up).
  7. Enjoy! 😀

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