Franks and Beans, Now in a Rice Bowl!

April 19, 2021
Credit: Unsplash

Franks, Beans, and Rice

A campfire classic with a little extra texture.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 537 kcal

Ingredients

  • 4 beef or turkey hot dogs sliced into 1-inch pieces
  • 1 16 ounce can baked beans
  • 2 8.8 ounce packages microwavable whole grain brown rice
  • 1 cup frozen green petite peas thawed
  • ½ cup shredded Cheddar cheese plus more for topping if desired

Instructions

  1. In a non-stick skillet over medium heat, cook and stir the hot dog pieces until they're lightly browned, about 4 minutes. Stir in the beans and turn the heat down to a low simmer. Let it cook for about 10 minutes.

  2. In a separate saucepan over medium heat, cook the peas until they're heated through.

  3. Prepare the rice according to the package directions, then stir in the peas and Cheddar cheese. Spoon the rice mix into four serving bowls.

  4. Spoon the dogs and beans over the rice, and top with some extra cheese if you like.


 

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