Feta Foldovers
Fluffy puff pastries stuffed with delicious feta cheese.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12
Calories 286 kcal
Ingredients
- 8 oz feta cheese crumbled
- 3 tbsp finely chopped green onions
- 1 egg beaten
- 1 17.5 ounce package frozen puff pastry, thawed
- 1 egg yolk beaten with 1 tsp water
Instructions
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Turn the oven up to 375 F.
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In a small bowl, blend the feta with the onions, and egg. Cut the puff pastry into 12 squares, about 3 inches each. Drop a mounded tablespoon of your feta mix in the middle of each square. Moisten the edges of the squares, then fold them over to make triangles, pressing the edges tightly with a fork so they seal. Give the pastries a light brushing with the yolk mixture.
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Bake those guys for 20 minutes in the oven. They're ready when they're golden brown. Serve, preferably warm, but they're fine at room temperature too.
