Herby, Pan-Toasted Garbanzos

January 16, 2019

Herby, Pan-Toasted Garbanzos

Pan-Toasted Garbanzos

Crispy, crunchy, deliciously herby bites of protein-packed goodness.

Course Appetizer, Main Course, Snack
Cuisine Mediterranean
Keyword basil, chives, cilantro, garbanzos, garlic, herbs, olive oil, parsley
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Déja Todman


  • 2 cans garbanzos 31 oz, drained
  • 4 cloves garlic crushed
  • 1/3 cup olive oil
  • 2 1/2 cups tender mixed herbs like parsley, basil, cilantro, chives
  • kosher salt
  • freshly ground pepper


  1. Place garbanzos in a large skillet or Dutch oven and sautee for 5 minutes. Now, add garlic and oil, making sure to season with salt and pepper.
  2. Cook over medium heat, stirring occasionally, until garbanzos are crisped, golden brown, and some have split open, about 10–15 minutes. Remove from heat; stir in herbs.
  3. Serve and enjoy! 😀

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