Wingstop Ranch at Home
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt adjust to taste
- 1/4 teaspoon black pepper adjust to taste
- 1/2 teaspoon dried chives optional
- 1-2 teaspoons white vinegar or lemon juice adjust to taste
- 2-3 tablespoons buttermilk adjust for desired consistency
Instructions
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Combine Base Ingredients: In a medium-sized bowl, whisk together the mayonnaise and sour cream until smooth.
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Add Seasonings: Stir in the dried parsley, dried dill, garlic powder, onion powder, salt, black pepper, and dried chives (if using). Mix well to ensure even distribution of the seasonings.
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Adjust Flavor: Taste the mixture and adjust the seasoning to your preference. If you want a tangier flavor, add white vinegar or lemon juice gradually until you achieve the desired taste.
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Thin with Buttermilk: Add buttermilk to the mixture, starting with 2 tablespoons. Stir well and check the consistency. If you prefer a thinner ranch dressing, add more buttermilk, one tablespoon at a time, until you reach the desired thickness.
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Chill Before Serving: Cover the bowl and refrigerate the ranch dressing for at least 30 minutes before serving. This allows the flavors to meld together.
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Serve: Once chilled, give the dressing a final stir and serve with your favorite wings, vegetables, or as a dipping sauce for other snacks.
