How to Make Almond Butter at Home?
Homemade almond butter is a delicious and nutritious alternative to store-bought spreads. This creamy and smooth spread is made from roasted almonds and packed with essential nutrients like healthy fats, protein, and fiber. With its rich and nutty flavor, homemade almond butter can be enjoyed on toast, used as a dip for fruits and vegetables, or incorporated into various recipes. Making your own almond butter at home gives you full control over the ingredients, ensuring a fresh and wholesome product without any additives or preservatives. Discover the satisfaction of creating your own homemade almond butter and elevate your culinary experience with this wholesome and versatile spread. Click “read more” for the recipe!
Almond Butter at Home
Ingredients
- 2 cups raw almonds
- 1-2 tablespoons neutral oil such as vegetable or grape seed oil
- Optional: Sweeteners like honey or maple syrup and a pinch of salt for flavor adjust according to taste
Instructions
Roast the Almonds:
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Preheat your oven to 350°F (175°C).
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Spread the almonds evenly on a baking sheet.
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Roast the almonds in the preheated oven for about 10-12 minutes, or until they become fragrant. Make sure to stir the almonds halfway through the roasting time for even toasting.
Cool Almonds:
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Allow the roasted almonds to cool for a few minutes until they reach room temperature.
Blend Almonds:
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Transfer the cooled almonds to a high-powered food processor or blender.
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Start blending on a low speed and gradually increase to high. Scrape down the sides as needed. The almonds will go through several stages: chopped, crushed, and finally, a thick paste.
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Be patient; the process may take 10-15 minutes depending on your equipment. If your machine gets warm, you can give it short breaks to prevent overheating.
Add Oil:
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When the almonds have reached a smooth, creamy consistency, add the oil. Start with 1 tablespoon and add more if needed to reach your desired consistency.
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Blend again until the oil is fully incorporated, and the almond butter is silky smooth.
Optional Additions:
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If desired, add a pinch of salt and sweeteners like honey or maple syrup to taste. Blend again to combine.
Store:
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Transfer the almond butter to a clean, airtight jar or container.
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Store in the refrigerator for longer shelf life. It can last for several weeks.
