Craving the delicious crunch of a corn dog but want to make it from scratch? Homemade corn dog batter is surprisingly easy to whip up and adds a fun twist to this classic fair food. With just a few simple ingredients, you can make crispy, golden corn dogs right in your kitchen. Here’s how to make corn dog batter at home!
Mini Corn Dog Batter
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper optional
- 1 large egg
- 1 cup milk you can use whole milk or any milk you prefer
- 2 tablespoons melted butter or vegetable oil
Instructions
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Prepare the Dry Ingredients: In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, and black pepper if using. This mixture provides the base for your batter and ensures everything is well combined.
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Mix the Wet Ingredients: In a separate bowl, beat the egg and then mix in the milk and melted butter (or vegetable oil). The wet ingredients will add moisture and richness to your batter.
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Combine the Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and well combined. Be careful not to overmix; a few small lumps are okay. The batter should be thick enough to coat the hot dogs but still pourable.
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Heat the Oil: In a deep pot or deep fryer, heat oil to 350°F (175°C). You’ll need enough oil to fully submerge the corn dogs. If you don’t have a thermometer, test the oil by dropping in a small spoonful of batter—if it bubbles and rises to the surface, it’s ready.
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Prepare the Hot Dogs: Pat your hot dogs dry with paper towels. For best results, insert wooden skewers into the hot dogs before dipping them in the batter.
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Dip and Fry: Dip each hot dog into the batter, ensuring it’s fully coated. Carefully lower the coated hot dog into the hot oil. Fry until golden brown and crispy, about 3-4 minutes, turning occasionally to ensure even cooking. Remove with a slotted spoon and drain on paper towels.
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Serve and Enjoy: Serve your homemade corn dogs with your favorite condiments like mustard, ketchup, or a spicy dipping sauce. Enjoy them hot for the best taste!
