Ready for a tasty twist on your regular sandwich? This Grilled Chicken Sandwich with Homemade Pesto is a breeze to make and bursting with flavor. Tender, juicy grilled chicken pairs perfectly with a fresh, homemade basil pesto spread. Add some crisp spinach, ripe tomato slices, and a touch of melted cheese for a delicious, satisfying meal. Perfect for lunch or a light dinner!
Pesto Chicken Sandwich
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Ingredients
For the Homemade Pesto:
- 1 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup pine nuts or walnuts for a different flavor
- 2-3 garlic cloves
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
For the Grilled Chicken Sandwich:
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 slices of your favorite bread ciabatta, sourdough, or whole wheat works well
- 1 cup baby spinach or arugula
- 1 tomato sliced
- 4 slices of provolone or mozzarella cheese optional
Instructions
Homemade Pesto:
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Toast the Nuts: In a small skillet over medium heat, toast the pine nuts until they’re golden and fragrant. Stir frequently to prevent burning. Let cool.
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Blend the Pesto: In a food processor, combine the basil leaves, Parmesan cheese, cooled pine nuts, and garlic. Pulse until finely chopped.
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Add Oil: With the food processor running, slowly drizzle in the olive oil until the pesto is smooth and well combined. Season with salt and pepper to taste. Set aside.
Grilled Chicken:
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Prepare the Chicken: Flatten the chicken breasts to an even thickness using a meat mallet or rolling pin. Season both sides with olive oil, salt, and pepper.
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Grill the Chicken: Preheat your grill to medium-high heat. Grill the chicken breasts for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Let them rest for a few minutes before slicing.
Assemble the Sandwich:
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Toast the Bread: While the chicken is resting, lightly toast the bread slices on the grill or in a toaster.
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Spread the Pesto: Generously spread the homemade pesto on one side of each slice of bread.
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Add Chicken and Toppings: Slice the grilled chicken breasts and place them on the pesto-covered side of two slices of bread. Top with spinach or arugula, tomato slices, and cheese if using.
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Finish the Sandwich: Top with the remaining slices of bread, pesto side down. Serve immediately.
