Tired of store-bought mayo? Let’s make it at home
Homemade mayonnaise tastes fresher, richer, and smoother than anything in a jar. It takes only a few basic ingredients and comes together in one bowl, making it perfect for sandwiches, dips, dressings, and meal prep. Once you try making it at home, you may never want store-bought again.
Homemade Mayonnaise
Ingredients
- 1 large egg yolk at room temperature
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice or white vinegar
- 1 cup neutral oil canola, vegetable, or avocado oil
- 1 pinch salt
- Optional: a small pinch of sugar for balance
Instructions
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Start the base: In a medium bowl, whisk the egg yolk, Dijon mustard, and lemon juice until smooth. This creates the foundation that helps the sauce thicken.
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Add the oil slowly: While whisking constantly, drizzle in the oil a few drops at a time. Once the mixture begins to thicken, you can add the oil in a thin, steady stream. The key is slow and steady.
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Season to taste: When all the oil is incorporated, the mayonnaise should be creamy and thick. Add a pinch of salt and a touch of sugar if you like a hint of sweetness.
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Adjust the texture: If it is too thick, whisk in a teaspoon of warm water to loosen it.
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Store: Transfer to a clean jar and refrigerate for up to one week.
