
Make your own creamy and flavorful ranch dressing at home with just a few simple ingredients. This easy recipe combines mayonnaise, sour cream, and buttermilk with a blend of herbs and spices for a delicious dip or salad dressing. Perfect for drizzling on salads, dipping veggies, or enjoying with your favorite snacks, this homemade ranch is fresh, tangy, and much better than store-bought. Ready in minutes and easily customizable to your taste!
Homemade Ranch Dressing
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk or regular milk for a less tangy flavor
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt adjust to taste
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice or white vinegar for extra tang, optional
Instructions
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Combine the Base Ingredients: In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
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Add the Herbs and Spices: Stir in the dried dill, dried parsley, dried chives, garlic powder, onion powder, salt, and black pepper. Mix well to ensure the herbs and spices are evenly distributed.
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Adjust Consistency and Flavor: Taste the dressing and adjust the seasoning if needed. If you prefer a thinner consistency, you can add a bit more buttermilk. For a tangier flavor, add the lemon juice or white vinegar.
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Chill: Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
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Serve: Enjoy your homemade ranch dressing with salads, veggies, chicken wings, or as a dip for your favorite snacks!
Recipe Notes
Fresh Herbs: If you prefer using fresh herbs, you can substitute the dried herbs with fresh ones. Use about 1 tablespoon of fresh dill, parsley, and chives each.
Storage: Store the ranch dressing in the refrigerator. It should keep well for up to one week.
Variations: Feel free to experiment by adding other herbs and spices to suit your taste, such as paprika or cayenne for a bit of heat.