Piña Colada in a Pineapple
A delicious and fun way to serve summer's favorite cocktail.
Prep Time 10 minutes
Freezing Time 2 hours
Servings 4
Ingredients
- 1 pineapple
- 1 cup coconut cream
- 1/4 cup coconut milk
- 1 cup white rum
- 3 cups ice
- 1 juice of lime
Instructions
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Using a pineapple corer, core the pineapple and slice the pineapple into chunks.
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Place the pineapple chunks flat on a baking sheet and freeze solid, about 2 hours.
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In a blender, add the frozen pineapple, coconut cream, coconut milk, white rum, ice, and lime juice.
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Place the blender back in the freezer for 20 minutes or until thickened.
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Blend one more time until fully incorporated.
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Pour piña colada back into the pineapple.
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Top with a maraschino cherry.