I Have A Pen, I Have A Pineapple, Piña Colada In A Pineapple

August 5, 2019

I Have A Pen, I Have A Pineapple, Piña Colada In A Pineapple

Credit: Tasty/Buzzfeed

Piña Colada in a Pineapple

A delicious and fun way to serve summer's favorite cocktail.

Prep Time 10 minutes
Freezing Time 2 hours
Servings 4
Author David Lee

Ingredients

  • 1 pineapple
  • 1 cup coconut cream
  • 1/4 cup coconut milk
  • 1 cup white rum
  • 3 cups ice
  • 1 juice of lime

Instructions

  1. Using a pineapple corer, core the pineapple and slice the pineapple into chunks.

  2. Place the pineapple chunks flat on a baking sheet and freeze solid, about 2 hours.

  3. In a blender, add the frozen pineapple, coconut cream, coconut milk, white rum, ice, and lime juice.

  4. Place the blender back in the freezer for 20 minutes or until thickened.

  5. Blend one more time until fully incorporated.

  6. Pour piña colada back into the pineapple.

  7. Top with a maraschino cherry.

 

You May Also Like