Easy Homemade Chocolate Doughnuts
An easy recipe to make gluten-free chocolate doughnuts at home.
Ingredients
- 1/2 cup dark chocolate
- 3/4 cup butter
- 1/2 cup cocoa powder
- 3/4 cup sugar
- 1 tbsp vanilla extract
- 5 eggs
- 1/2 cup chocolate melted
- 1/4 cup sprinkles
Instructions
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Melt the chocolate and butter together in a saucepan over a medium heat.
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Stir in the cocoa powder, sugar, and vanilla extract.
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Take off the heat and whisk in the eggs one at a time.
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Tear off a piece of greaseproof paper and scrunch into a small ball.
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Pre-heat the oven to 350°F (180°C).
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Place the the paper balls in the centre of each hole in a muffin tin. Pour the chocolate doughnut mixture in the muffin tin holes, circling around the paper balls and being careful not to cover them.
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Bake in the oven for 8-10 minutes.
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Carefully take the doughnuts out of the muffin tin. Take out the paper balls with your fingers. You should have a circle-shaped hole in each doughnut.
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Dip in some melted chocolate, followed by some sprinkles.
