Slow Cooker Pineapple Baby Back Ribs
Sweet, tangy, fall-off-the-bone goodness.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4
Ingredients
- 1 tbsp salt
- 1 tspn pepper
- 1 tspn onion powder
- 1/2 tspn cayenne
- 2 tspn ground cumin
- 1 tspn chili powder
- 2 tspn garlic powder
- 2 lb baby back ribs
- 20 oz diced pineapple
- 28 oz barbecue sauce
Instructions
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In a small bowl, combine the salt, pepper, onion powder, cayenne, cumin, chili powder, and garlic powder.
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Rub the spice mix all over the baby back ribs.
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Drain the juice from the can of pineapple and add to the slow cooker, along with the barbecue sauce. Stir to combine.
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Add the diced pineapple and ribs to the slow cooker and cover with the sauce.
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Cover and cook on high for 4 hours. Halfway through, flip the racks of ribs so the one that was previously on the bottom is now on top. Cover with more sauce.
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Remove the ribs from the slow cooker and cut into individual pieces. Serve with the leftover sauce and pineapple chunks.
