Let’s Fall in Love with This Pretty, Simple and Sweet Fruit Crumble!

November 1, 2018

Fruit Crumble

I love to make quick warm treats in a chilly Saturday afternoon. Here's a recipe for one my favorite fruit crumbles to perfectly to perk-up your wintertime blues. It's as easy as 1, 2, 3!

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 1 people
Author Kate Mills


  • 1 peach pilled, cored and sliced into small cubes
  • 1 tbsp sugar granulated
  • 1/4 teaspoon cinnamon granulated

Streusel topping

  • 3 1/2 tbsp fluor all-purpose
  • 2 tbsp sugar granulated
  • 2 tbsp butter unsalted, melted
  • 1 1/2 tbsp pecans and walnuts chopped


  1. Preheat oven to 350F.

  2. To make the peach filling: In a small bowl, toss apples with sugar and cinnamon. Divide peaches into 2 individual ramekins, and press them slightly. Set aside.

  3. To make the topping: Mix flour and sugar, then add melted butter. Mix with a fork, until mixture clumps together into crumbly balls. Mix in nuts. Sprinkle crumble evenly on top of the peach mixture.

  4. Bake for about 25 minutes, until topping is golden brown and peaches are tender. Serve warm and top with ice cream if you want (how can you not want?).


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