Want to try something new in the kitchen today? Let’s walk through the process of creating these delectable treats from scratch. From folding the crispy wrappers to filling them with creamy goodness, get ready to embark on a culinary adventure right in your own kitchen. Let’s dive in and uncover the secrets to crafting mouthwatering homemade Rangoon
Crab Rangoon
Serve up a plate of these crispy critters with your favorite Asian side sauces.
Ingredients
- 1 quart oil for deep frying
- 1 8 ounce package cream cheese, softened
- 2 6 ounce cans crabmeat, drained and flaked
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- 2 tablespoons water chestnuts drained and chopped
- 1 14 ounce package wonton wrappers
Instructions
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Heat up the frying oil in a big saucepan to 375 F.
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Mix the cream cheese, crab, garlic powder, paprika and water chestnuts in a medium bowl.
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Place about a teaspoon of the mix in the middle of each wonton. Moisten the wrapper edges with water, fold them over, and seal them up.
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Fry the wontons in small batches for 3 to 5 minutes each, or until golden brown.
