Vegan Mexican Food You Will Love
Tofu fajitas make a great lunch that feels light yet filling. The tofu absorbs seasoning well and cooks into a texture that stays soft inside with a lightly crisp edge. Paired with warm vegetables, everything comes together in a way that feels balanced and comforting.The peppers and onions add color and gentle sweetness, while the spices bring steady warmth without overpowering the dish. As everything cooks, the flavors blend smoothly and create a familiar fajita-style aroma. The process stays simple and easy to manage.
This meal works well for a relaxed lunch at home. It can be served straight from the pan and enjoyed while warm. The overall result feels fresh, wholesome, and easy to return to.
Tofu Fajitas
Ingredients
- 400 grams firm tofu pressed and sliced
- 2 tablespoons olive oil
- 1 bell pepper sliced
- 1 onion sliced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 half teaspoon chili powder
- 1 half teaspoon salt
- 1 half teaspoon black pepper
- 4 to 6 flour tortillas
Instructions
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Heat the olive oil in a large pan over medium heat.
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Add the sliced tofu and cook until lightly golden on both sides, then remove and set aside.
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In the same pan, add the bell pepper and onion and cook until softened.
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Return the tofu to the pan and add cumin, paprika, chili powder, salt, and black pepper.
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Stir gently and cook for another 3 to 4 minutes until well coated and heated through.
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Warm the tortillas separately.
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Serve the tofu and vegetables inside the tortillas while warm.
