Chilled Avocado Soup
Pleasantly cool and velvety smooth, perfect for a hot summer night.
Prep Time 10 minutes
Total Time 2 hours
Servings 6 servings
Ingredients
Main Dish
- 3 avocados cut into chunks
- 3 cups chicken or vegetable broth
- 3 tbsp fresh lemon or lime juice
- 1/3 cup fresh cilantro leaves
- 1 tsp ground cumin
- 1 tsp salt
- 1/4 tsp cayenne pepper
Crab and Mango Garnish
- 1/2 lbs lump crab
- 1/4 cup chopped sweet onion
- 1/2 cup diced mango
- 2 tbsp cider vinegar
- 1 tbsp light olive oil
- 1 tsp salt
- 1/4 tsp black pepper
Instructions
Crab and Mango Garnish
-
Combine ingredients in bowl; cover and chill. Isn't it nice when life is simple?
Main Dish
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Combine all of the ingredients in a blender, and process them until they turn smooth. Cover and refrigerate for 2 hours or until completely it's chilled. Pour the soup into serving bowls and top each serving with some Crab and Mango Garnish.
