Make Deliciously Sweet and Creamy Whipped Cream from Scratch

August 10, 2022
Credit: Unsplash

Whipped Cream

As fun as the canned stuff is, nothing beats homemade whipped cream for your favorite dessert.

Total Time 5 minutes
Servings 16
Calories 54 kcal
Author Lola Bege


  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon confectioners' sugar


  1. Whip up the cream in a big bowl right up until you're about to get stiff peaks. Beat in the vanilla and sugar until peaks form properly. Careful not to beat the mixture too hard, or it'll just turn into a lump of butter.

Recipe Notes

Make sure both the whisk you use for beating and the bowl you do it in are nice and cold.


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