Homemade hummus is a delightful and versatile dip that has gained popularity worldwide. This creamy and flavorful spread offers a delightful balance of textures and tastes. With its origins in Middle Eastern cuisine, homemade hummus has become a staple in many households, perfect for dipping pita bread, fresh vegetables, or even spreading on sandwiches and wraps. By preparing your own hummus at home, you can customize the flavors and adjust the consistency to your liking. Enjoy the satisfaction of creating a wholesome and delicious dip that is sure to impress your family and friends. Click “read more” to see the recipe!
How to Make Hummus at Home
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Ingredients
- 1 can of chickpeas 15 oz
- 1/4 cup of tahini
- 1/4 cup of extra-virgin olive oil
- 3 cloves of garlic
- 1/4 cup of fresh lemon juice
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of salt
- 2-3 tablespoons of water
Instructions
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Drain and rinse the chickpeas in a colander under cold running water.
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Add chickpeas, tahini, olive oil, minced garlic, lemon juice, ground cumin, and salt in a food processor. Pulse until smooth.
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Add water one tablespoon at a time and continue to pulse until you achieve a smooth and creamy consistency. If the hummus is too thick, add more water.
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Taste and adjust seasoning as necessary. Depending on your preference, you can add more salt, lemon juice, or cumin.
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Transfer the hummus to a serving bowl and smooth out the top. Drizzle with extra-virgin olive oil and sprinkle with chopped parsley or paprika if desired.
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Serve with pita bread, crackers, or sliced vegetables.
