A smooth and creamy dessert finished with a bright, fresh berry layer
This no bake cheesecake is a simple dessert that feels rich and refreshing. The creamy filling sets gently in the refrigerator while the buttery crust holds everything together. A layer of sweet berries on top adds color and natural flavor. It is a great option when you want an elegant dessert without turning on the oven.
No Bake Cheesecake with Berry Topping
Ingredients
For the crust
- 2 cups crushed digestive biscuits or graham crackers
- 1 half cup melted butter
For the cheesecake filling
- 400 g cream cheese softened
- 1 cup heavy cream
- 1 half cup powdered sugar
- 1 teaspoon vanilla extract
For the berry topping
- 1 cup mixed berries such as strawberries blueberries, or raspberries
- 2 tablespoons sugar
- 1 teaspoon lemon juice
Instructions
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In a bowl, mix the crushed biscuits with melted butter until the mixture resembles wet crumbs.
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Press the mixture firmly into the bottom of a springform pan to form the crust. Place it in the refrigerator while preparing the filling.
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In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
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In another bowl, whip the heavy cream until soft peaks form.
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Fold the whipped cream gently into the cream cheese mixture until fully combined.
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Spread the filling evenly over the chilled crust and smooth the top.
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Refrigerate for at least 4 hours until the cheesecake sets.
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For the topping, mix the berries with sugar and lemon juice and spoon over the cheesecake before serving.
