Not Feeling Turkey This Thanksgiving? Give This Roast Pork Tenderloin With Golden Potatoes a Try

November 27, 2019
Credit: My Recipes

Roasted Pork Tenderloin with Golden Potatoes

A delicious and tender pork tenderloin recipe with soft golden potatoes.

Course Main Course
Cuisine American
Keyword pork tenderloin
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Author David Lee


  • 1 1/2 lb pork tenderloin
  • 1 1/2 tspn kosher salt
  • 1 tspn black pepper
  • 3 tbsp extra-virgin olive oil
  • 12 oz baby Yukon Gold potatoes
  • 1 cup frozen English peas thawed
  • 2 tbsp white wine vinegar
  • 1/2 tspn Dijon mustard
  • 2 tbsp parsley chopped


  1. Preheat your oven to 400°F. 

  2. Season pork with 3/4 teaspoon of salt and pepper each. 

  3. Add 1 tablespoon of oil to a large skillet over medium-high heat. Add the pork to the skillet and cook until browned on all sides. Remove pork to a plate, but reserve drippings in skillet.

  4. Add 1 tablespoon of the oil to the skillet and add potatoes. Cook over medium-high heat, undisturbed, until it starts to brown. Stir in remaining 3/4 teaspoon salt and 1/4 teaspoon pepper.

  5. Return pork to center of skillet; arrange potatoes around pork.

  6. Transfer skillet to oven and roast for 12 minutes. 

  7. Remove from oven and stir peas into potatoes. Return to oven and roast until a thermometer inserted in thickest portion of tenderloin registers 145°F.

  8. Remove skillet from oven. Transfer pork to a cutting board; transfer peas and potatoes to a serving platter but leave drippings in skillet. Allow pork to rest 5 minutes.

  9. Add vinegar, mustard, and remaining 1 tablespoon oil to skillet; whisk to combine. Cut pork crosswise into 16 slices. Arrange pork alongside peas and potatoes on a platter. Drizzle with mixture from skillet, and sprinkle with parsley.


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