Nothing Livens Up TV Time Like a Bowl of Guac

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Easy Guacamole

Why eat chips dry when you can dip them in tasty guacamole?

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 16
Calories 56 kcal
Author Andrew Ackerman


  • 2 avocados
  • 1/2 lemon juiced
  • 2 tablespoons chopped onion
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil


  1. Halve the avocados and take out the seeds. Scoop the pulp out and put it in a  bowl. Mash up the pulp with a fork, then stir in lemon juice, onion, salt, and olive oil. 

  2. Put a cover on the bowl, and let it chill in the fridge for an hour. Serve with your favorite chips.


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