Beer Cheese Beer Brats
A simple way to prepare juicy, flavorful, and cheesy bratwursts at your next BBQ.
- 24 fl oz beer
- 5 bratwursts
- 5 hot dog buns
- 1 cup cream cheese
- 2 cups shredded cheese
Add beer and brats to sauce pan.
Cook on medium high heat for 10-15 minutes.
Place brats on grill and cook until done (probably another 10-15 min).
With 1 cup (235 ml) of beer in the pot, add cream cheese and cheddar.
Stir until cheese is mixed.
Add the cheese mixture on top of the beer brats.