Love a Good Rotisserie Chicken? Let’s Make it at Home
You don’t have to buy a whole rotisserie chicken from Costco every time. It is quite simple to make! Impress your family and friends with the mouthwatering flavor of homemade rotisserie chicken. With just a few simple steps, you can create a golden-brown bird that’s juicy and bursting with savory goodness. This recipe will guide you through seasoning and cooking your chicken to perfection, ensuring it’s tender and delicious every time. Get ready to experience the joy of making your own rotisserie chicken at home – it’s easier than you think!
Rotisserie Chicken
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings 6
Ingredients
- 1 whole chicken about 3-4 pounds
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 lemon halved
- Optional: fresh herbs such as rosemary and thyme for garnish
Instructions
Prep the Chicken:
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Rinse the chicken under cold water and pat it dry with paper towels.
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Truss the chicken if desired, by tying the legs together with kitchen twine.
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Make sure to remove any giblets from the cavity if they're included.
Season the Chicken:
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In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, dried thyme, dried rosemary, and dried oregano.
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Rub the chicken all over with olive oil, then sprinkle the seasoning mixture evenly over the chicken, both inside and out. Make sure to get into all the nooks and crannies for maximum flavor.
Prepare the Rotisserie Spit:
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If you're using a rotisserie oven or grill, follow the manufacturer's instructions for setting up the rotisserie spit and securing the chicken onto it. Make sure the chicken is centered and balanced on the spit.
Preheat the Rotisserie Oven or Grill:
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Preheat your rotisserie oven or grill to medium-high heat, around 375°F to 400°F (190°C to 200°C).
Cook the Chicken:
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Once the rotisserie oven or grill is preheated, place the spit with the chicken into the rotisserie apparatus.
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Cook the chicken for about 1 to 1 1/2 hours, or until the internal temperature reaches 165°F (75°C) when measured with a meat thermometer inserted into the thickest part of the thigh without touching bone.
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If your rotisserie has a built-in thermometer, follow the manufacturer's instructions for monitoring the temperature.
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During the cooking process, squeeze the lemon halves over the chicken occasionally to keep it moist and add flavor.
Rest and Serve:
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Once the chicken is cooked through and golden brown, carefully remove it from the rotisserie and let it rest for about 10 minutes before carving.
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Garnish with fresh herbs if desired, then carve the chicken into pieces and serve hot.
