Silky Cauliflower Soup
Nothing says fall like this cauliflower soup that is perfect for the upcoming holidays.
Ingredients
- 2 tbsp olive oil
- 1 cup dice onion
- 1 tbsp minced garlic
- 3 cup washed and chopped cauliflower
- 4 cups veg stock
- 1 sprig thyme
- 1 may leaf
- 1 c heavy creme
Instructions
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Fry the onion and garlic in the olive oil in a large pot.
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Add the cauliflower, stock, thyme, and bay leaf ot the pot and bring to a boil.
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Remove the thyme and bay leaf.
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Use an immersion blender to blend the soup together.
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Add the heavy cream and stir until well mixed.
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Garnish with olive oil and black pepper.
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Serve and enjoy!
