Silky Smooth Vietnamese Iced Coffee

March 29, 2019

Vietnamese Iced Coffee

Feeding your caffeine fix just got sweeter.

Course Drinks
Keyword coffee, espresso, sweetened condensed milk, Vietnamese
Author Mary Whitaker


  • ounces espresso
  • 1 tablespoon sweetened condensed milk
  • teaspoons simple syrup


  1. Place ice milk, espresso, simple syrup in a cocktail shaker.
  2. Shake vigorously then strain over a glass of ice.
  3. Serve and enjoy! 😀

Recipe Notes

If you don't have espresso, substitute with 3 ounces of very strong coffee.


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