The delicious taste of gravy with some extra texture.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Calories 133 kcal
- ¼ cup butter
- 1 16 ounce package sliced mushrooms
- salt to taste
- ¼ cup all-purpose flour or as needed
- 1 quart beef stock
- 1 pinch ground black pepper to taste
- 1 pinch fresh thyme leaves to taste
Heat up a saucepan over medium heat. Heat the butter in there until it gets foamy, then stir in the mushrooms and season with salt. Let the mix simmer until the liquid evaporates, about 20 minutes.
Stir the flour in, cooking and stirring for about 5 minutes. Add about 1 cup of beef stock and stir it briskly until it's completely incorporated. Pour in the rest of the stock and mix thoroughly. Season the mix with black pepper and thyme to taste. Turn the heat down to medium-low, and let the gravy simmer until it's nice and thick, about 30 minutes, stirring often.