Pimiento Cheese
This easy cheese dip will give your finger foods a bit of zest.
Total Time 10 minutes
Servings 4 servings
Ingredients
- 4 oz cream cheese softened
- 1/4 cup mayonnaise
- 8 oz sharp Cheddar cheese shredded
- 1 jar diced pimientos drained
- salt
- freshly ground black pepper
Instructions
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Beat the cream cheese and mayo together with an electric mixer on medium until they're thoroughly combined. Add the cheddar cheese and continue beating until it's combined as well.
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Stir in the pimientos, but use a spoon instead of the mixer. Sprinkle the mixture with salt and pepper to taste. Cover it up and let it chill for up to 1 week.
