Mai Tai
Rum plus tropical juices equals the quintessential fruity cocktail.
Total Time 5 minutes
Servings 1
Ingredients
- 1 1.5 fluid ounce jigger spiced rum
- 1/2 1.5 fluid ounce jigger coconut-flavored rum
- 1 teaspoon grenadine syrup
- 3 fluid ounces pineapple juice
- 2 fluid ounces orange juice
- 1 cup ice cubes
Instructions
-
Fill up the cocktail mixer with ice. Combine both kinds of rum, grenadine, pineapple juice and orange juice in there. Give it a vigorous shaking, then strain the contents into a glass full of ice.
