Chinese-Style Glazed Pork Belly
This sweet, salty, savory, and tender pork will blow your mind.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4
Ingredients
- 1 lb pork belly cubed
- 3/4 tbsp fresh ginger sliced
- 2 spring onions sliced
- 2 cloves garlic
- 2 tbsp cooking oil
- 2 tbsp brown sugar
- 3 tbsp light soy sauce
- 3 tbsp dark soy sauce
- 3 tbsp rice wine
- 1 cup water
Instructions
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Bring water to a boil in a pot and add the pork belly, ginger, spring onions, and the garlic. Cook until the pork is fully cooked. Remove pork and set aside.
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In a new pot or pan, heat the cooking oil over medium-high heat and add the pork. Cook until a browned crust appears on the pork.
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Add the brown sugar and stir until the sugar is melted and fully coats the pork.
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Add the light and dark soy sauces, rice wine, and water and stir well. Cover and simmer for 45 minutes.
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Serve with white rice.
