Pulled Pork Nachos
Steal the game with these awesome pulled pork nachos. This may be the number one reason to buy a slow cooker.
Prep Time 20 minutes
Cook Time 4 hours 10 minutes
Total Time 4 hours 30 minutes
Servings 2
Ingredients
- 2 lb Pork Shoulder
- 1/4 cup Brown Sugar
- 1 tbsp Chili Powder
- 1 tspn Onion Powder
- 1 tspn Garlic Powder
- 1 tspn Cayenne Pepper
- 1 tspn Salt
- 1 tspn Ground Black Pepper
- 1 Red Onion Chopped
- 1/4 cup Ketchup
- 1/4 cup Yellow Mustard
- Tortilla Chips
- Cheddar Cheese
- Monterey Jack Cheese
Instructions
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In a slow cooker, add the pork, brown sugar, chili powder, onion powder, garlic powder, cayenne pepper, salt, ground black pepper, and red onion. Mix well. Then coat the pork with the ketchup and yellow mustard. Turn heat to high for 4 hours.
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Take the pork out of the slow cooker and shred using two forks.
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Line a oven safe skillet or baking pan with a layer or tortilla chips, then a layer of the pulled pork, cheese, and any other toppings you prefer on your nachos. Bake at 400 degrees Fahrenheit for 10 minutes.
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Top with sour cream and salsa. Enjoy!
