Fajita Crunch Bombs
The tortilla chips add a satisfying crunch to this easy fajita recipe.
Ingredients
- 1 lb flank steak
- 4 tspn olive oil
- 1 tspn cumin
- 1 tspn chili powder
- 4 garlic cloves chopped
- 1 onion chopped
- 3 bell peppers (of different color) chopped
- Mexican shredded cheese blend
- flour tortilla
- tortilla chips
- jack cheese
Instructions
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Coat the flank steak with 2 tspn olive oil and season with salt & pepper to taste.
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Coat the steak with the cumin and chili powder.
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Cook the steak in a greased skillet over medium-high heat until caramelized on both sides. Remove from skillet and let rest.
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Add 2 tspn olive oil to the skillet, garlic, and onion. Saute until the onions are caramlized.
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Add the bell peppers, and salt & pepper to taste. Stir.
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Cut the steak into cubes and combine with the sauteed vegetables. Remove from heat.
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Place preferred amount of shredded cheese in the center of a flour tortilla. Then top that with tortilla chips for crunch. Top that with about 1/2 to 1 tbsp of jack cheese (or preferred amount). Finally, place a scoop of the fajita mix on top and fold the edges of the tortilla in to seal.
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Place stuffed tortillas on a baking tray and to with more shredded cheese.
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Bake for 25 minutes at 350 degrees Fahrenheit. Serve garnished with cilantro (optional).
