Cornbread and Sausage Stuffing
Cornbread plus sausage equals savory heaven.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12
Calories 441 kcal
Ingredients
- 1 pound ground sausage
- 2 cups chopped celery
- 2 large onions chopped
- 5 cups crumbled cornbread
- 5 cups seasoned bread crumbs
- 2 ¾ cups chicken broth
- 1 ½ teaspoons poultry seasoning
- 1 teaspoon sage
Instructions
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Turn the oven up to 325 F.
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Place sausage, celery and onions in a big, deep skillet and cook them Cook on medium high until evenly brown. Drain the grease, crumble the mix, and set aside.
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In a big bowl, combine the sausage mix crumbles with the cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix it all well, then transfer to a 9x12 inch baking dish.
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Bake the dish with a cover on in the preheated oven for 45 minutes or until well set and cooked through.
