Try This Stuffing for the Thanksgiving Table!

November 17, 2021
Credit: Unsplash

Cornbread and Sausage Stuffing

Cornbread plus sausage equals savory heaven.

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12
Calories 441 kcal


  • 1 pound ground sausage
  • 2 cups chopped celery
  • 2 large onions chopped
  • 5 cups crumbled cornbread
  • 5 cups seasoned bread crumbs
  • 2 ¾ cups chicken broth
  • 1 ½ teaspoons poultry seasoning
  • 1 teaspoon sage


  1. Turn the oven up to 325 F.

  2. Place sausage, celery and onions in a big, deep skillet and cook them Cook on medium high until evenly brown. Drain the grease, crumble the mix, and set aside.

  3. In a big bowl, combine the sausage mix crumbles with the cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix it all well, then transfer to a 9x12 inch baking dish.

  4. Bake the dish with a cover on in the preheated oven for 45 minutes or until well set and cooked through.


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