Whoever Heard of Fish and Chips Without Tartar Sauce?

October 5, 2022
Credit: Unsplash

Tartar Sauce

Because fried food needs more than plain old mayonnaise.

Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings 6
Calories 268 kcal
Author Gayle Ramsey


  • 1 cup mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon minced onion
  • 2 tablespoons lemon juice optional
  • salt and pepper to taste


  1. In a bowl, mix the mayo, relish, and onion. If you're using it, stir in the lemon juice, then season the mix to taste with salt and pepper.
  2. Pop that thing in the fridge and leave it for at least an hour before serving. You can keep leftover sauce in the fridge for up to three days.


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