Because fried food needs more than plain old mayonnaise.
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Calories 268 kcal
- 1 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1 tablespoon minced onion
- 2 tablespoons lemon juice optional
- salt and pepper to taste
In a bowl, mix the mayo, relish, and onion. If you're using it, stir in the lemon juice, then season the mix to taste with salt and pepper.
Pop that thing in the fridge and leave it for at least an hour before serving. You can keep leftover sauce in the fridge for up to three days.