Wrap that Apple Pie in a Crispy Tortilla!

September 15, 2022
Credit: Unsplash

Apple Enchiladas

An easy finger dessert recipe. If you don't like apples, substitute in any fruit you want!

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 484 kcal
Author Dylan Corizone


  • 1 21 ounce can apple pie filling
  • 6 8 inch flour tortillas
  • 1 teaspoon ground cinnamon
  • cup margarine
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • ½ cup water


  1. Turn the oven up to 350 F.

  2. Spoon your apples out evenly onto the tortillas, and give each a little sprinkle of cinnamon. Roll the tortillas up and place on lightly greased 8x8 baking pan, seams down.

  3. In a medium sauce pan, get the margarine, sugars, and water boiling. Turn the heat down to a simmer and stir the mix constantly for 3 minutes.

  4. Pour the sauce evenly over tortillas. Feel free to add a little extra cinnamon if you want. Bake everything in the oven for 20 minutes.


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