Looking for a dessert that’s light, refreshing, and doesn’t require an ice cream maker? Basil Lime Sorbet is your answer! This no-churn treat is perfect for sunny afternoons or as a palate-cleansing finish to any meal. Plus, it’s ridiculously easy to make. Let’s dive into this tangy-sweet delight that combines the fragrant freshness of basil with the zippy punch of lime.
Basil Lime Sorbet
Prep Time 10 minutes
Cook Time 5 minutes
Freezing TIme 5 hours
Total Time 5 hours 15 minutes
Ingredients
- 1 cup fresh basil leaves
- 1 cup granulated sugar or honey for a twist
- 1 cup water
- 1 cup freshly squeezed lime juice about 6 limes
- 1 tablespoon lime zest
- A pinch of salt
Instructions
Infuse the Flavor
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Start by making a simple syrup. Combine the sugar and water in a saucepan over medium heat, stirring until the sugar dissolves. Toss in the basil leaves and let the mixture simmer for about 5 minutes. Once your kitchen smells like a basil garden, remove it from the heat and let it steep for another 15 minutes.
Blend the Goodness
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Strain the syrup to remove the basil leaves. In a blender, combine the basil-infused syrup with lime juice, lime zest, and a pinch of salt. Blend until the mixture is smooth and evenly combined.
Freeze It Up
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Pour the mixture into a shallow, freezer-safe container. Cover and freeze for about 4-5 hours. Every 30 minutes, give it a good stir or scrape with a fork to break up ice crystals. This step keeps your sorbet smooth and scoopable.
Serve and Savor
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Scoop your Basil Lime Sorbet into bowls or fancy glasses, and garnish with a sprig of basil or a lime wedge. Enjoy the refreshing zing!
