Get ready for fall with this awesome cranberry sangria recipe.
- 3 c cranberry
- 2 c sugar
- 2 c water
- 1 bottle sangria
- 2 oz campari
- 1 sliced orange
- 1 sliced green apple
- 1 bottle champagne
Place the cranberries, sugar, and water in a pot and simmer until cranberries are fully cooked.
Add the sangria, campari, orange, and green apple to the mix and stir well.
Pour into a punch bowl and add the champagne.
Garnish with washed cranberries and adding an orange wedge on the rim.
Serve and enjoy!