Molten Dark Chocolate Cake
It's like a volcano! A delicious volcano!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Ingredients
- 1 cup bittersweet chocolate
- 1/2 cup butter
- 1 cup flour
- salt
- 1 tspn espresso powder
- 2 eggs
- 2 egg yolks
- 1/4 cup heavy cream
- 1 tspn vanilla extract
- 1 cup confectioners sugar
Instructions
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In a sauce pan, combine the bittersweet chocolate and butter and melt over low heat.
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In a mixing bowl, combine the flour, pinch of salt, and espresso powder and mix well.
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In another mixing bowl, combine the two eggs and egg yolks, heavy cream, and vanilla extract and whisk. Add in the confectioners sugar and continue to mix well.
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Fold in the chocolate and flour mixtures into the egg mixture.
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Butter 6 ramekins and pour in the cake mixture and smooth over. Bake at 450 degrees for 10 minutes. Top with confectioners sugar and serve.
