Dulce de Leche-Stuffed Bananas
Sweet, decadent and deliciously sinful stuffed bananas.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 9
Ingredients
- 3 banana
- 1/2 cup Dulce de Leche
- 2 cups flour
- 3 eggs whisked
- 2 cups bread crumbs
- oil for frying
- 1 cup cinnamon sugar
Instructions
-
Cut off the tips of the bananas and peel. Cut into thirds and scoop out the center to create a deep pocket.
-
Spoon about a tbsp of the Dulce de Leche into the banana pockets and place on a baking sheet, open face up and freeze for two hours.
-
Bread the stuffed bananas by coating it with the flour, then the eggs, and finally the bread crumbs.
-
Fry the breaded bananas on medium-high heat until golden brown.
-
Coat with the cinnamon sugar.
