Tequila-Infused Shrimp
Boozy food tastes so good.
Ingredients
- 1 1/2 pounds large shrimp in shell peeled and deveined
- 3/4 cup crema or sour cream
- 1/2 cup white or reposado tequila
- 2 tablespoons unsalted butter
- 1 teaspoon kosher salt
- 1 scallion thinly sliced
Instructions
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Season shrimp with salt and pepper.
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Heat butter in a large skillet over medium heat. Add shrimp and cook 2-3 minutes on both sides, until pink.
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Pour in the tequila and cook on high heat until the alcohol evaporates. If you're feeling adventurous, you can set flame to the pan.
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Remove shrimp from heat and fold in sour cream.
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Serve and enjoy! 😀
