A Bouncy Dessert with a Smooth Coffee Flavor

April 16, 2021
Credit: Unsplash

Coffee Jelly

A mature dessert, perfect for a sunny Sunday brunch.

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 6 hours 10 minutes
Servings 4
Calories 43 kcal

Ingredients

  • 1 .25 ounce package unflavored gelatin
  • 2 tablespoons hot water
  • 3 tablespoons white sugar
  • 2 cups freshly brewed coffee

Instructions

  1. In a small bowl, pour the hot water, then dissolve the gelatin in it. Pour the gelatin mix, along with the coffee and sugar, into a saucepan and get it boiling over high heat. Pour the jelly mix into glasses for individual servings or a large pan if you want to turn it into little cubes. Let the jelly chill in the fridge until it has solidified, 6 to 7 hours.


 

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