A Fizzy Soda with a Matcha Kick!

March 5, 2020
Credit: Tasty

Matcha Soda

Who says tea can't be fizzy?

Servings 8
Author Lola Bege

Ingredients

  • ½ cup simple syrup
  • 2 teaspoons matcha powder
  • seltzer water for serving

Instructions

  1. Combine the simple syrup with the matcha powder in a small pan on low heat. Let that stuff simmer for a minute, then take it off the heat and let it cool off completely.

  2. When the syrup is cool, strain it into an airtight glass container. You can keep that stuff in the fridge for up to a month!

  3. Now for the actual soda. Pour 1 cup (240 ml) of seltzer water into a glass with ice, then add 1-2 tablespoons of your matcha syrup. Give a good stirring to combine, and enjoy.

 

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