Matcha Soda
Who says tea can't be fizzy?
Servings 8
Ingredients
- ½ cup simple syrup
- 2 teaspoons matcha powder
- seltzer water for serving
Instructions
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Combine the simple syrup with the matcha powder in a small pan on low heat. Let that stuff simmer for a minute, then take it off the heat and let it cool off completely.
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When the syrup is cool, strain it into an airtight glass container. You can keep that stuff in the fridge for up to a month!
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Now for the actual soda. Pour 1 cup (240 ml) of seltzer water into a glass with ice, then add 1-2 tablespoons of your matcha syrup. Give a good stirring to combine, and enjoy.
