A distinctive drink named after a lovely city in Monaco.
- 2 fluid ounces rye whiskey
- ¾ fluid ounce Benedictine liqueur
- 2 dashes aromatic bitters
- 1 maraschino cherry
Fill a cocktail shaker with ice, then pour in the whiskey and Benedictine, in that order. Shake in the bitters, then put the cover on the shaker and give it a good shaking. Strain the drink into a chilled glass and garnish with a maraschino cherry.