Add a Little Sour and Spicy to Your Sweet Corn

September 17, 2021
Credit: Unsplash

Pickled Sweet Corn Relish

This punched-up corn makes a great topping on salads.

Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 46 kcal


  • 1 15.25 ounce can Whole Kernel Corn, drained
  • ½ cup finely chopped red bell pepper
  • cup finely chopped red onion
  • 1 medium jalapeno pepper seeded and finely chopped
  • 2 tablespoons sugar
  • 3 tablespoons cider vinegar
  • 1 pinch Salt and black pepper to taste


  1. Combine everything in a medium-sized bowl and give it a good toss until the corn is mixed and coated to your satisfaction.


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