Orange Marmalade Cake
A sweet and subtly spicy treat for tea time.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 14
Calories 238 kcal
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ⅔ cup butter melted
- ⅔ cup white sugar
- 3 eggs
- ⅓ cup milk
- 1 tablespoon lemon juice
- ½ cup chopped walnuts
- ½ cup orange marmalade
Instructions
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Turn the oven up to 350 F. While that's heating up, grease and flour a 9 inch Bundt pan.
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In a bowl, sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves. Set that stuff aside. In a separate bowl, stir together the sugar, melted butter, eggs, milk and lemon juice. Add the dry mix into the wet mix and mix together until well blended. Lastly, stir in the walnuts and marmalade. Pour the completed batter into the prepped pan.
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Bake the pan for 45 to 60 minutes, or until the cake springs back when lightly touched. Let the cake cool for 10 minutes in the pan, then invert onto a wire rack and let it cool completely.
