Broccoli 'n' Cheese
Perfect for picky eaters!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 152 kcal
Ingredients
- 1 10 ounce package frozen broccoli florets, thawed
- 3 tablespoons butter melted
- salt and pepper to taste
- ½ cup shredded Cheddar cheese
Instructions
-
Boil 1 inch of water in a steamer, then place the broccoli in and put the cover on. Let it cook until it's tender, yet firm, about 2 to 6 minutes. Drain the water and transfer the broccoli to a microwave-safe casserole dish.
-
Pour the melted butter over broccoli (feel free to adjust to taste) and season with salt and pepper. Sprinkle the cheese over the broccoli and microwave on high, for 1 minute, or until the cheese is melted.
